超簡単！もちもち米粉のバナナケーキ☆ 
Super Easy! Chewy Rice Flour Banana Cake
Thank you for 900 reviews and making this a popular recipe! No butter or wheat flour needed. You don't even need a sifter or rubber spatula. This is a fun and healthy rice flour cake.
The origin of this recipe
I wanted to create a simple banana cake.
*To make the recipe more reliable, I have updated some of the instructions.
It seems that the baking powder sometimes doesn't mix well, so I've changed the method to use a bag.
Super Easy! Chewy Rice Flour Banana Cake
Thank you for 900 reviews and making this a popular recipe! No butter or wheat flour needed. You don't even need a sifter or rubber spatula. This is a fun and healthy rice flour cake.
The origin of this recipe
I wanted to create a simple banana cake.
*To make the recipe more reliable, I have updated some of the instructions.
It seems that the baking powder sometimes doesn't mix well, so I've changed the method to use a bag.
Cooking Instructions
- 1
Grease the pan. Preheat the oven to 350°F.
- 2
Measure the rice flour and baking powder into a plastic bag.
- 3
Seal the top and shake well to mix.
- 4
Place the banana in a bowl and mash it with a whisk.
*It's easier to mash if you stand the whisk up!
- 5
Place the bowl on a scale and add the sugar while measuring. Mix well after adding.
- 6
Crack the egg directly into the bowl, and add the vegetable oil and milk using a measuring spoon. Mix well with the whisk.
- 7
Add the dry ingredients all at once and mix until there are no dry spots.
- 8
Pour the batter into the pan and bake at 350°F for 20 minutes, then at 340°F for 10-15 minutes until done.
- 9
If you double the recipe, it makes one 6-inch square cake.
- 10
Using muffin tins, you can make 5-6 muffins. Top with banana slices for decoration.
- 11
It's also recommended to decorate with banana slices as a topping.
- 12
Add chocolate to make chocolate banana muffins.
- 13
Add roasted soybean flour and black sesame seeds for a Japanese-style twist.
- 14
Add 1 tablespoon of unsweetened cocoa powder to make a chocolate banana cake.
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