Super Easy! Chewy Rice Flour Banana Cake

Name: Super Easy! Chewy Rice Flour Banana Cake
Yield: Makes one loaf (about 7 inches long, 3.3 inches wide, 2.4 inches high)
Cuisine: American
Ingredients: 100 grams rice flour; 1 teaspoon baking powder; 1 banana (about 100 grams); 30 grams sugar; 1 egg; 2 tablespoons vegetable oil; 3 tablespoons milk

つむたん @tumutan

Thank you for 900 reviews and making this a popular recipe! No butter or wheat flour needed. You don't even need a sifter or rubber spatula. This is a fun and healthy rice flour cake.
The origin of this recipe
I wanted to create a simple banana cake.
*To make the recipe more reliable, I have updated some of the instructions.
It seems that the baking powder sometimes doesn't mix well, so I've changed the method to use a bag.

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Ingredients

Makes one loaf (about 7 inches long, 3.3 inches wide, 2.4 inches high)

100 gramsrice flour
1 teaspoonbaking powder
1banana (about 100 grams)
30 gramssugar
1egg
2 tablespoonsvegetable oil
3 tablespoonsmilk

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Steps

1

Grease the pan. Preheat the oven to 350°F.
2

Measure the rice flour and baking powder into a plastic bag.
3

Seal the top and shake well to mix.
4

Place the banana in a bowl and mash it with a whisk.
*It's easier to mash if you stand the whisk up!
5

Place the bowl on a scale and add the sugar while measuring. Mix well after adding.
6

Crack the egg directly into the bowl, and add the vegetable oil and milk using a measuring spoon. Mix well with the whisk.
7

Add the dry ingredients all at once and mix until there are no dry spots.
8

Pour the batter into the pan and bake at 350°F for 20 minutes, then at 340°F for 10-15 minutes until done.
9

If you double the recipe, it makes one 6-inch square cake.
10

Using muffin tins, you can make 5-6 muffins. Top with banana slices for decoration.
11

It's also recommended to decorate with banana slices as a topping.
12

Add chocolate to make chocolate banana muffins.
13

Add roasted soybean flour and black sesame seeds for a Japanese-style twist.
14

Add 1 tablespoon of unsweetened cocoa powder to make a chocolate banana cake.