From moj's kitchen in Japan. 
Easy Fresh Onion Salad
Thank you for 2000 reports★ Fresh onions, which can only be enjoyed at this time of year, are best eaten raw and simple! The aroma of sesame oil and bonito flakes enhances the flavor.
The origin of this recipe
This is a dish I've been eating since I was a child during the fresh onion season.
It's delicious when paired with tomatoes in season (cut into 3/4 inch cubes).
Bonito flakes and seaweed are essential toppings!
Easy Fresh Onion Salad
Thank you for 2000 reports★ Fresh onions, which can only be enjoyed at this time of year, are best eaten raw and simple! The aroma of sesame oil and bonito flakes enhances the flavor.
The origin of this recipe
This is a dish I've been eating since I was a child during the fresh onion season.
It's delicious when paired with tomatoes in season (cut into 3/4 inch cubes).
Bonito flakes and seaweed are essential toppings!
Open in Cookpad AppSteps
- 1
Slice the fresh onions as thinly as possible and soak in water.
※If the fresh onions are not spicy, soaking is not necessary.
- 2
Squeeze out the water by hand and mix with the ★sauce.
Top with bonito flakes, chopped seaweed, red pepper flakes, etc.
- 3
※Increase the amount of sauce and mix with cabbage or other vegetables for more volume.
- 4
Published on January 27, 2025, "Can't Stop White Rice! moj's Repeat Meals"! Thanks to everyone"(-""-)"
- 5
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