Japan

Authentic home cooking from Japan, with US measurements.

Originally published on Cookpad Japan as 枝豆の塩ゆで

A picture of Salted Boiled Edamame.

Salted Boiled Edamame

Noah @cook_40093535

A little extra effort for delicious salted boiled edamame
The origin of this recipe
A greengrocer taught me this

A little extra effort for delicious salted boiled edamame
The origin of this recipe
A greengrocer taught me this

Salted Boiled Edamame

Noah @cook_40093535

A little extra effort for delicious salted boiled edamame
The origin of this recipe
A greengrocer taught me this

A little extra effort for delicious salted boiled edamame
The origin of this recipe
A greengrocer taught me this

Saved

Ingredients

Edamame, as much as you like
Salt, to taste

Saved

Steps

1

Wash the edamame and trim both ends with kitchen scissors. Add salt and rub to remove the fuzz.
2

Bring water to a boil and add the edamame. Boil until tender.
3

Once tender, drain in a colander. Do not rinse with water.
4

Enjoy! This time, I sprinkled a little salt after boiling.

Saved

Cooksnaps

Saved

Noah @cook_40093535

Published in the US on April 28, 2025 08:24

自分のメモがわりにしてます～⤴(^-^)v

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