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Salted Boiled Edamame
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CookpadCookpad
Japan From Noah's kitchen in Japan.
Originally published on Cookpad Japan as 枝豆の塩ゆで, with US measurements.
A picture of Salted Boiled Edamame.

Salted Boiled Edamame

Noah
Noah @cook_40093535

A little extra effort for delicious salted boiled edamame
The origin of this recipe
A greengrocer taught me this

A little extra effort for delicious salted boiled edamame
The origin of this recipe
A greengrocer taught me this

Read more

Salted Boiled Edamame

Noah
Noah @cook_40093535

A little extra effort for delicious salted boiled edamame
The origin of this recipe
A greengrocer taught me this

A little extra effort for delicious salted boiled edamame
The origin of this recipe
A greengrocer taught me this

Read more
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Ingredients

  • Edamame, as much as you like
  • Salt, to taste
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Steps

  1. 1

    Wash the edamame and trim both ends with kitchen scissors. Add salt and rub to remove the fuzz.

    A picture of step 1 of Salted Boiled Edamame.
  2. 2

    Bring water to a boil and add the edamame. Boil until tender.

    A picture of step 2 of Salted Boiled Edamame.
  3. 3

    Once tender, drain in a colander. Do not rinse with water.

    A picture of step 3 of Salted Boiled Edamame.
  4. 4

    Enjoy! This time, I sprinkled a little salt after boiling.

    A picture of step 4 of Salted Boiled Edamame.
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Noah
Noah @cook_40093535
Published in the US on April 28, 2025 08:24
自分のメモがわりにしてます～⤴(^-^)v
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