Vickys Mango Lassi Porridge, GF DF EF SF NF

Vicky@Jacks Free-From Cookbook @allergyfriendlycook
A combination of a popular Indian drink and a Scottish breakfast staple. Delicious!
Vickys Mango Lassi Porridge, GF DF EF SF NF
A combination of a popular Indian drink and a Scottish breakfast staple. Delicious!
Steps
- 1
Put the milk, water, oats and cardamom pods into a saucepan. If using yogurt, don't add it yet
- 2
Bring to the boil then turn down to a simmer, stirring often for around 15 minutes until thick and creamy
- 3
Remove the cardomom pods, stir the yogurt if using, mango puree and vanilla through, sweeten to taste then divide the porridge between 4 bowls
- 4
Top with leftover sliced mangoes and drizzle with extra syrup / honey to serve
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