Authentic home cooking from Japan, with US measurements. 
Chef's Creation! Mochi Onion Gratin Soup
Do you have leftover mochi or kirimochi from New Year's? This fusion of Japanese and Western cuisine will warm you up on a cold night! A great way to use up mochi!
The origin of this recipe
I came up with it on a whim.
Chef's Creation! Mochi Onion Gratin Soup
Do you have leftover mochi or kirimochi from New Year's? This fusion of Japanese and Western cuisine will warm you up on a cold night! A great way to use up mochi!
The origin of this recipe
I came up with it on a whim.
Open in Cookpad AppSteps
- 1
Thinly slice the onion against the grain as shown in the image. Mince the garlic.
- 2
Melt the butter in a thick pot and sauté the onion and garlic over medium heat. (A thick pot is less likely to fail. Once you're used to it, a regular pot will work too.)
- 3
Once the onion is tender, reduce the heat to low.
- 4
Sauté slowly and thoroughly.
- 5
I sauté until this point, but you can stop a little earlier if you prefer.
- 6
Add the white wine and scrape off the brown bits from the pot.
- 7
Add the water and bouillon cube.
- 8
Simmer and adjust the taste with salt and pepper.
- 9
Cut the mochi in half. It won't fit in the bowl otherwise. Grill or fry until golden brown.
- 10
Like this!
- 11
Add the soup and mochi to a bowl...
- 12
Top with cheese. Of course, lots of cheese is delicious! Bake in the oven until the cheese melts.
- 13
Bake until it looks like this!
- 14
Sprinkle with dried parsley to finish!
- 15
The mochi and cheese stretch beautifully!
- 16
On April 19, 2016, this recipe reached 10 reviews and became a hot topic! Thanks to everyone who made it!
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