簡単♪旨い♪鶏肉のウスターソース煮 
Easy and Delicious Chicken in Worcestershire Sauce
Worcestershire sauce is an amazing condiment. It perfectly seasons dishes all by itself! It's easier than making teriyaki and goes great with rice!
The origin of this recipe
Worcestershire sauce tends to last a long time... I was hesitant to use it after it had been open for a while. I thought it might be better if cooked. I tried it on a whim and was surprised! It was more delicious than I imagined!
Easy and Delicious Chicken in Worcestershire Sauce
Worcestershire sauce is an amazing condiment. It perfectly seasons dishes all by itself! It's easier than making teriyaki and goes great with rice!
The origin of this recipe
Worcestershire sauce tends to last a long time... I was hesitant to use it after it had been open for a while. I thought it might be better if cooked. I tried it on a whim and was surprised! It was more delicious than I imagined!
Cooking Instructions
- 1
Lightly sprinkle both sides of the chicken thigh with salt and pepper. Mix Worcestershire sauce, sake, and water together.
- 2
In a non-stick frying pan, cook the chicken skin-side down without oil. Once it turns a nice golden color over medium heat, flip it over and use a paper towel to absorb any excess fat.
- 3
Add the mixed seasonings, reduce the heat slightly, cover, and let the chicken cook thoroughly while absorbing the flavors. Once the chicken is cooked through, increase the heat to thicken the sauce and coat the chicken.
- 4
I tried simmering carrots together with it.
Similar Recipes
-
Fried Chicken in Worcestershire sauce Fried Chicken in Worcestershire sauce
This dish is one of the famous dishes served in many oldies Chinese restaurants in Indonesia. It's one of my favorite dish and now becomes my family's.I suggest to cut the chicken in small pieces (about 20 pieces) if you use the whole chicken or cut half for thigh/breast (bone-in), so the chicken will be cooked faster.
-
Delicious Chicken in Veggie Sauce Delicious Chicken in Veggie Sauce
This way of cooking vegetables (usually on a fireplace so they get a nice smokey taste) is really common in Northern-Eastern Spain and Southern-Eastern France. Usually eaten with bread or alone, I decided to make a twist of it.
-
Easy Yakitori Chicken with Authentic But Easy Sauce Easy Yakitori Chicken with Authentic But Easy Sauce
This is my favorite recipe that was passed from my mother. It's better than store-bought.The caramel syrup is key. The sauce is delicious on teriyaki chicken too! Recipe by Komatsuta
-
Delicious Chicken Wings with Sweet and Salty Sauce Delicious Chicken Wings with Sweet and Salty Sauce
I used our family's secret sweet and salty sauce (the amount of ingredients, soy sauce : sake : mirin : sugar = 1 : 1 : 1 : 1/2 ratio plus a drizzle of sesame oil) and arranged it to make this recipe.-Washing the wings before cooking removes the smell and make the chicken wings more delicious.-The wings would be delicious if you fry them in medium heat and crisp the skin.-The sweet and salty sauce easily gets burnt so flip the wings and cook in low heat while coating the wings with the sauce. Recipe by Banyangarden -
Simple and Very Delicious Chicken Sauté with Balsamic Vinegar Sauce Simple and Very Delicious Chicken Sauté with Balsamic Vinegar Sauce
For Christmas, I make chicken sauté with butter and soy sauce (Seeor with a balsamic vinegar sauce. It's tasty so I make it for regular occasions as well.You can also use bone-in chicken with this recipe. In Step 4, gently press down on the chicken with your spatula to brown sections of the meat not in direct contact with the pan. Recipe by Ri-karu -
-
Delicious Chicken with BBQ sauce Delicious Chicken with BBQ sauce
At first, I didnt know what to cook with chicken, so I improvise this sauce in which is really tasty. You can also grill the chicken with this homemade bbq sauce. Nothing like doing homemade this.
-
Chicken with Orange Sauce Chicken with Orange Sauce
I modified a recipe for duck with orange sauce to one with chicken thigh. I added onion to enhance the flavour.I thought the original recipe was French, but in fact, this dish originated in Florence, Italy in the medieval period.Season with salt and pepper after the chicken is cooked.The amount shown in the photo is enough for 5 servings.This is an easy-to-cook and foolproof dish, so give it a try. Recipe by Arsinda -
Deep Fried Chicken Fillet with Worcestershire Sauce Deep Fried Chicken Fillet with Worcestershire Sauce
My children loves chicken so much. I cook this for them and it taste like Korean Sweet deep fried chicken 😋
Margaret Eli -
Chicken in Sweet and Sour Cranberry Sauce Chicken in Sweet and Sour Cranberry Sauce
MY VERSIONASIAN FUSION DISHA GREAT COMBOQUICK AND EASYDELICIOUS CRANBERRY SAUCELOVING IT
-
Easy and Delicious Meat Sauce Pasta Easy and Delicious Meat Sauce Pasta
I wanted to make a meat sauce that suited my taste.For best results, after adding all the ingredients, simmer well over low heat. Recipe by Hatima
More Recipes
