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Simmered Daikon and Ground Meat
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Japan Authentic home cooking from Japan, with US measurements.
Originally published on Cookpad Japan as だいこんと合挽き肉の煮物
A picture of Simmered Daikon and Ground Meat.

Simmered Daikon and Ground Meat

ゆあぷぷ
ゆあぷぷ @cook_40096613

This dish goes great with rice! It became popular on April 5, 2013. Thank you to everyone. Please give it a try! This recipe comes from a dish my mother often made.

This dish goes great with rice! It became popular on April 5, 2013. Thank you to everyone. Please give it a try! This recipe comes from a dish my mother often made.

Read more

Simmered Daikon and Ground Meat

ゆあぷぷ
ゆあぷぷ @cook_40096613

This dish goes great with rice! It became popular on April 5, 2013. Thank you to everyone. Please give it a try! This recipe comes from a dish my mother often made.

This dish goes great with rice! It became popular on April 5, 2013. Thank you to everyone. Please give it a try! This recipe comes from a dish my mother often made.

Read more
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Ingredients

Serves 2 servings
  • 1/3large daikon radish
  • 5.3 ozground meat (beef and pork mix)
  • 2 tablespoonssoy sauce
  • 2 tablespoonsmirin
  • 1 teaspoonchicken bouillon
  • 1 tablespoonsugar
  • 1 cupwater (250 ml)
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Steps

  1. 1

    Sauté the ground meat until it changes color, then add the daikon cut into rounds.

    A picture of step 1 of Simmered Daikon and Ground Meat.
  2. 2

    Add soy sauce, sugar, mirin, chicken bouillon, and water to the pot. Simmer until the liquid is absorbed, and it's ready to serve.

    A picture of step 2 of Simmered Daikon and Ground Meat.
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ゆあぷぷ
ゆあぷぷ @cook_40096613
Published in the US on April 10, 2025 13:05
5歳の娘をもつママです。趣味はトールペイント、洋裁、ピアノ美容と健康のため毎日料理を頑張ってます
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Keywords

Ground Meat Pork Beef Daikon Chicken Soy

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