Fish Curry

Name: Fish Curry
Total time: 2700 s
Yield: 2 servings
Cuisine: American
Ingredients: 1 piece cod; Shrimp and clams, to taste; 1-2 tablespoons white wine or lemon juice; 1 teaspoon salt; 1/2 teaspoon turmeric powder; 1/2 teaspoon chili powder; 1 onion; 1 ginger root; A few cloves of garlic; 1-2 chili peppers; 1 1/4-1 2/3 cups coconut milk (300-400 ml); 1 teaspoon cumin seeds; 1-2 bay leaves; 1 pinch cilantro; Cloves; 5 cardamom pods; 1/2 teaspoon cinnamon powder; 1 avocado; Mizuna or other salad greens

Bò @vietzombie

Tokyo

This Indian fish curry was taught to me by Baba. It's rich in the flavors of various herbs. The only challenge is finding the herbs, sigh.

Bò @vietzombie

Tokyo

This Indian fish curry was taught to me by Baba. It's rich in the flavors of various herbs. The only challenge is finding the herbs, sigh.

Saved

Ingredients

30-45 minutes

2 servings

1 piececod
Shrimp and clams, to taste
Fish marinade
1-2 tablespoonswhite wine or lemon juice
1 teaspoonsalt
1/2 teaspoonturmeric powder
1/2 teaspoonchili powder
Curry sauce ingredients:
1onion
1ginger root
A fewcloves of garlic
1-2chili peppers
1 1/4-1 2/3 cupscoconut milk (300-400 ml)
1 teaspooncumin seeds
1-2bay leaves
1 pinchcilantro
Cloves
5cardamom pods
1/2 teaspooncinnamon powder
Salad to serve with:
1avocado
Mizuna or other salad greens

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Steps

30-45 minutes

1

Cut the fish into bite-sized pieces.
2

Mix the fish, shrimp, and clams with the marinade. Marinate for about 30 minutes.
3

Crush or grind the cloves and cardamom to release the seeds.
4

Heat a pan, add olive oil (today Baba used chili olive oil), then add minced garlic and ginger, followed by bay leaves, cloves, cardamom, and 2 chili peppers.
5

Add the minced onion to the pan.
6

Next, add the coconut milk.
7

Add the remaining ingredients for the curry sauce. Finally, add the fish, shrimp, and clams to the pan. Cook for about 15 minutes.
8

While cooking, cut the avocado and mizuna, and prepare hot rice on a plate. Once the curry is fragrant and cooked, serve it on a plate and enjoy!