This recipe is translated from Cookpad Vietnam. See original: 
Cà Ri Cá
Cà Ri Cá 
Fish Curry
Bò @vietzombie
This Indian fish curry was taught to me by Baba. It's rich in the flavors of various herbs. The only challenge is finding the herbs, sigh.
Fish Curry
This Indian fish curry was taught to me by Baba. It's rich in the flavors of various herbs. The only challenge is finding the herbs, sigh.
Cooking Instructions
- 1
Cut the fish into bite-sized pieces.
- 2
Mix the fish, shrimp, and clams with the marinade. Marinate for about 30 minutes.
- 3
Crush or grind the cloves and cardamom to release the seeds.
- 4
Heat a pan, add olive oil (today Baba used chili olive oil), then add minced garlic and ginger, followed by bay leaves, cloves, cardamom, and 2 chili peppers.
- 5
Add the minced onion to the pan.
- 6
Next, add the coconut milk.
- 7
Add the remaining ingredients for the curry sauce. Finally, add the fish, shrimp, and clams to the pan. Cook for about 15 minutes.
- 8
While cooking, cut the avocado and mizuna, and prepare hot rice on a plate. Once the curry is fragrant and cooked, serve it on a plate and enjoy!
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