From 匡Masa's kitchen in Japan.

Originally published on Cookpad Japan as パリっと簡単ベーコンポテトチーズ揚げ餃子, with US measurements.

Crispy Easy Bacon Potato Cheese Fried Gyoza

Name: Crispy Easy Bacon Potato Cheese Fried Gyoza
Yield: Makes 20 pieces
Ingredients: 20 gyoza wrappers; 2 medium potatoes; 1/4 cup corn (about 4 tablespoons); 2 slices melty cheese (torn into small pieces); 1 package (1.2 oz/34g) bacon (cut into small pieces); 2 tablespoons mayonnaise; 1/2 teaspoon seasoned salt (like Crazy Salt); Black pepper, to taste

匡Masa @cook_40069971

No need to pleat the gyoza wrappers, and you can microwave the potatoes—this is a super easy recipe! Great as a side dish, snack, appetizer, or for lunchboxes.

Recipe background:
My mom used to make this for me often when I was a child.

No need to pleat the gyoza wrappers, and you can microwave the potatoes—this is a super easy recipe! Great as a side dish, snack, appetizer, or for lunchboxes.

Recipe background:
My mom used to make this for me often when I was a child.

匡Masa @cook_40069971

No need to pleat the gyoza wrappers, and you can microwave the potatoes—this is a super easy recipe! Great as a side dish, snack, appetizer, or for lunchboxes.

Recipe background:
My mom used to make this for me often when I was a child.

No need to pleat the gyoza wrappers, and you can microwave the potatoes—this is a super easy recipe! Great as a side dish, snack, appetizer, or for lunchboxes.

Recipe background:
My mom used to make this for me often when I was a child.

Saved

Ingredients

Makes 20 pieces

20gyoza wrappers
2medium potatoes
1/4 cupcorn (about 4 tablespoons)
2 slicesmelty cheese (torn into small pieces)
1 package(1.2 oz/34g) bacon (cut into small pieces)
2 tablespoonsmayonnaise
1/2 teaspoonseasoned salt (like Crazy Salt)
Black pepper, to taste

Saved

Steps

1

Cut the potatoes into bite-sized pieces, wrap in plastic wrap, and microwave at 600W for 5–6 minutes.
2

Mash the potatoes while they're still hot.
3

Mix the mashed potatoes with all the ingredients marked with ● until well combined.
4

Spoon the mixture onto the gyoza wrappers. Moisten the edges with water, fold in half, and press to seal.
5

Unlike pan-fried gyoza, you don't need to pleat them—just fold in half and press. It's easy!
6

Heat a small amount of oil to 350°F (180°C) and fry the gyoza on both sides until crispy.
7

Serve with salt or ketchup if you like.
8

For more meal ideas and recipes, check out my blog:
http://ameblo.jp/anrilela/
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Cooksnaps

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匡Masa @cook_40069971

Published in the US on July 06, 2025 14:01

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