Vickys Devilled Potatoes, GF DF EF SF NF

Name: Vickys Devilled Potatoes, GF DF EF SF NF
Total time: 1800 s
Yield: 24 servings
Cuisine: British
Ingredients: 12 baby / new potatoes; 4 tbsp mayonnaise - see my eggless mayo recipe previously posted; 1 tsp Dijon mustard; salt; black pepper; smoked paprika; sliced spring onions / scallions; dash light coconut milk

Vicky@Jacks Free-From Cookbook @allergyfriendlycook

Scotland

This is a great alternative to devilled eggs at parties. It's basically another version of loaded potato skins. Best served warm from the oven or at room temperature

Vicky@Jacks Free-From Cookbook @allergyfriendlycook

Scotland

This is a great alternative to devilled eggs at parties. It's basically another version of loaded potato skins. Best served warm from the oven or at room temperature

Saved

Ingredients

30 mins

24 servings

12baby / new potatoes
4 tbspmayonnaise - see my eggless mayo recipe previously posted
1 tspDijon mustard
salt
black pepper
smoked paprika
sliced spring onions / scallions
dashlight coconut milk

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Steps

30 mins

1

Make sure the potatoes are clean then halve them longways. The best thing to do is find their natural balancing point and halve them accordingly
2

Boil in lightly salted water for around 15 minutes until tender
3

Drain and let cool enough so you can handle them without burning your hands
4

Using a teaspoon, scoop out the insides leaving a good border so the skins won't fall to pieces. Put what you've scooped out into a bowl
5

Mash together with the mayo, mustard, seasonings, spring onions and add enough milk to thin it down enough to come to a pipeable consistency
6

Spoon into a piping bag with a wide star nozzle
7

Pipe back into the potato shells and place on a baking tray
8

Just before serving, preheat the oven to gas 6 / 200C / 400F and place on the middle shelf for 10 minutes to brown a little and warm through
9

Ready to serve!

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Cooksnaps

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Vicky@Jacks Free-From Cookbook @allergyfriendlycook

on August 27, 2016 11:50

Scotland

Check out Amazon for Jacks Free-From Cookbook Volume 1 - Cakes & Cupcakes exclusively on Kindle!!Everything I post is free from gluten, dairy, eggs, soy and most are peanut and tree nut-free too. Check out my facebook page, Jacks Free-From Cook Book, for more recipes and related posts.I'm a mother of 3 wonderful children, one of which has serious food allergies. The recipes I post are made specifically with my son in mind so we can all enjoy the same family meals together and he so isn't left out of any occasion.I hope I can help others in the same situation and show you that where there's a will, there's a way!