Sticky Apple Toffee Pudding

Name: Sticky Apple Toffee Pudding
Total time: 600 s
Cuisine: Indian
Ingredients: 1 - 2 tbsps Brown sugar; 3 - 4 tbsps Butter; 2 tbsps Maple sugar; For pudding; 3 - 5 tbsps Butter; 5 tbsps Brown sugar; 2 tbsps Caramel sauce; 2 Eggs; 1/2 cup Flour; 5 - 6 tbsps Milk; 2 tsps vanilla extract; 1 tsp Baking powder; 1/2 tsp baking soda; 1/2 cup Apples chopped peeled; 1 tsp cinnamon powder

Anju Tony @cook_7837961

Edmonton Canada

Sticky Apple Toffee Pudding

Anju Tony @cook_7837961

Saved

Ingredients

10 mins

1 - 2 tbspsBrown sugar
3 - 4 tbspsButter
2 tbspsMaple sugar
For pudding
3 - 5 tbspsButter
5 tbspsBrown sugar
2 tbspsCaramel sauce
2Eggs
1/2 cupFlour
5 - 6 tbspsMilk
2 tspsvanilla extract
1 tspBaking powder
1/2 tspbaking soda
1/2 cupApples chopped peeled
1 tspcinnamon powder

Saved

Steps

10 mins

1

In a mug or microwave safe bowl, add the sticky mixture that is grease with butter, then add melted butter 2 tbsp, brown sugar and maple syrup.
2

Then in bowl, cream the butter with the sugar, and add the milk and vanilla essence.
3

Sift through flour with the baking powder and soda and a pinch salt.
4

Add to the bowl and mix well.Add the beaten eggs.
5

Mix the apples withe the cinnamon and add to the mix.
6

Now pour into the mug or bowl with the toffewe mix on base, and then microw it for 3-4 mins.
7

Then leave to cool. Turn over onto a serving plate. Garnish with desired chopped nuts.

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Anju Tony @cook_7837961

on August 27, 2016 01:51

Edmonton Canada

Namaste Doston...Hoila!! Bonjour and Bienvenue!! I welcome you all to enjoy,see, try and taste out a variety of unique scrumptious dishes and have a heart of joy and satisfaction! I am a homemaker with two beautiful darling daughters age 9 and 2 and presently live in Edmonton city, a gorgeous city of Canada.My interest and dedication towards cooking and specially baking started way back when I was in college but never got the chance and time to present to the great works out there. So now I wanted to share of my experiences, food and thoughts and maybe earn a living too. It's just not restricted to one area but different types, countries and cuisines of all sorts . I love to keep on experimenting and presenting to my family and friends and get a lot of ideas and appreciation.One day , I truly hope and believe that with clear thoughts, suggestions from you all, I can be able to start a business or own a grand restaurant! So with no further due, let's get into all the yummy food

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Sticky Apple Toffee Pudding

Sticky Apple Toffee Pudding

Ingredients

Steps

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