Sticky Apple Toffee Pudding

Sticky Apple Toffee Pudding
Steps
- 1
In a mug or microwave safe bowl, add the sticky mixture that is grease with butter, then add melted butter 2 tbsp, brown sugar and maple syrup.
- 2
Then in bowl, cream the butter with the sugar, and add the milk and vanilla essence.
- 3
Sift through flour with the baking powder and soda and a pinch salt.
- 4
Add to the bowl and mix well.Add the beaten eggs.
- 5
Mix the apples withe the cinnamon and add to the mix.
- 6
Now pour into the mug or bowl with the toffewe mix on base, and then microw it for 3-4 mins.
- 7
Then leave to cool. Turn over onto a serving plate. Garnish with desired chopped nuts.
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