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Sticky Apple Toffee Pudding
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A picture of Sticky Apple Toffee Pudding.

Sticky Apple Toffee Pudding

Anju Tony
Anju Tony @cook_7837961
Edmonton Canada

Sticky Apple Toffee Pudding

Anju Tony
Anju Tony @cook_7837961
Edmonton Canada
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Ingredients

10 mins
  • 1 - 2 tbspsBrown sugar
  • 3 - 4 tbspsButter
  • 2 tbspsMaple sugar
  • For pudding
  • 3 - 5 tbspsButter
  • 5 tbspsBrown sugar
  • 2 tbspsCaramel sauce
  • 2Eggs
  • 1/2 cupFlour
  • 5 - 6 tbspsMilk
  • 2 tspsvanilla extract
  • 1 tspBaking powder
  • 1/2 tspbaking soda
  • 1/2 cupApples chopped peeled
  • 1 tspcinnamon powder
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Steps

10 mins
  1. 1

    In a mug or microwave safe bowl, add the sticky mixture that is grease with butter, then add melted butter 2 tbsp, brown sugar and maple syrup.

  2. 2

    Then in bowl, cream the butter with the sugar, and add the milk and vanilla essence.

  3. 3

    Sift through flour with the baking powder and soda and a pinch salt.

  4. 4

    Add to the bowl and mix well.Add the beaten eggs.

  5. 5

    Mix the apples withe the cinnamon and add to the mix.

  6. 6

    Now pour into the mug or bowl with the toffewe mix on base, and then microw it for 3-4 mins.

  7. 7

    Then leave to cool. Turn over onto a serving plate. Garnish with desired chopped nuts.

    A picture of step 7 of Sticky Apple Toffee Pudding.
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Anju Tony
Anju Tony @cook_7837961
on August 27, 2016 01:51
Edmonton Canada
Namaste Doston...Hoila!! Bonjour and Bienvenue!! I welcome you all to enjoy,see, try and taste out a variety of unique scrumptious dishes and have a heart of joy and satisfaction! I am a homemaker with two beautiful darling daughters age 9 and 2 and presently live in Edmonton city, a gorgeous city of Canada.My interest and dedication towards cooking and specially baking started way back when I was in college but never got the chance and time to present to the great works out there. So now I wanted to share of my experiences, food and thoughts and maybe earn a living too. It's just not restricted to one area but different types, countries and cuisines of all sorts . I love to keep on experimenting and presenting to my family and friends and get a lot of ideas and appreciation.One day , I truly hope and believe that with clear thoughts, suggestions from you all, I can be able to start a business or own a grand restaurant! So with no further due, let's get into all the yummy food
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