Grilled Chicken Tenders Yakitori Style

Name: Grilled Chicken Tenders Yakitori Style
Yield: Serves 6 chicken tenders
Ingredients: 6 chicken tenders; Salt, to taste; About 3 tablespoons potato starch; as needed Vegetable oil,; 1 1/2 tablespoons soy sauce; 1 tablespoon sugar; 1 tablespoon mirin; 1 teaspoon blended miso; 1/2 tablespoon oyster sauce; 3 thin slices garlic

ラビー @rabysan

Grilled chicken tenders coated in a sweet and savory sauce, giving them a yakitori-like flavor. They taste great even when cold, making them perfect for lunch boxes.
The origin of this recipe
I quickly made this as a side dish for a lunch box, and it turned out so delicious that I decided to turn it into a recipe. The addition of a little miso enhances the savory flavor.

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Ingredients

Serves 6 chicken tenders

6chicken tenders
Salt, to taste
About 3 tablespoons potato starch
as neededVegetable oil,
1 1/2 tablespoonssoy sauce
1 tablespoonsugar
1 tablespoonmirin
1 teaspoonblended miso
1/2 tablespoonoyster sauce
3thin slices garlic

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Steps

1

Remove the tendons from the chicken tenders, sprinkle with a little salt, and let them sit for a while. Lightly coat the surface with potato starch.
2

Combine and mix the ● ingredients well.
3

Add a generous amount of vegetable oil to a frying pan and arrange the potato starch-coated tenders. Grill over high heat until they are nicely browned.
4

Once one side is grilled, flip them over, cover with a lid, and reduce to medium heat. When they are nicely browned, turn off the heat.
5

Wipe off the oil and residue from the pan with a paper towel, add the mixed ● ingredients and garlic, and turn the heat back on.
6

Increase to high heat and simmer the sauce until it thickens (be careful not to let it burn). Cut into bite-sized pieces and serve.
7

Great for lunch boxes too.