番長も納得！焼そばパン◀◀超簡単 
Even the Boss Approves! Yakisoba Bread ◀◀ Super Easy
Great for snacks, late-night bites, or lunchboxes ♬ I aimed for a moist yakisoba bread (^^ゞ
The story behind this recipe
I often bought yakisoba bread. Since I didn't include any fillings, I created a delicious sauce different from my existing sauce yakisoba (Recipe ID: 20387516) and decided to share it ♬
Even the Boss Approves! Yakisoba Bread ◀◀ Super Easy
Great for snacks, late-night bites, or lunchboxes ♬ I aimed for a moist yakisoba bread (^^ゞ
The story behind this recipe
I often bought yakisoba bread. Since I didn't include any fillings, I created a delicious sauce different from my existing sauce yakisoba (Recipe ID: 20387516) and decided to share it ♬
Cooking Instructions
- 1
Mix the ◎ marked sauces together.
*It's okay if the chicken bouillon granules don't completely dissolve.
- 2
(If the buns don't have a slit, make one)
Cut the noodles into thirds perpendicular to the length, and microwave for 90 seconds at 500W.
*Thin noodles are recommended for easier stuffing into the buns.
- 3
To remove the oil from the noodles, stir-fry over medium heat for about 1 minute until the sizzling sound stops. *Adjust time as needed based on your stove.
- 4
Add the ◎ marked sauce mixture from step 1 and stir-fry just enough to mix (keep it moist without drying out).
- 5
Stuff the noodles into the buns and add mayonnaise, aonori, and pickled ginger to taste. Enjoy!!
Wrap in plastic wrap for a great lunchbox option ♬
- 6
I used Lee Kum Kee's chicken bouillon granules without additives.
15/06/14
Thank you for featuring this in the category ☆ - 7
15/07/27
Thanks to everyone, this recipe became popular ♡ Thank you to everyone who made it ^^♬
- 8
This sauce is also delicious for making regular yakisoba ♡
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