Koushary (kouchary)
Eaters popular from the Middle containing a wonderful mix of pasta, rice, onion, garlic, lentils, chick peas and hot chili served with green salad
Dish unique to the Egyptians and Turkish
Koushary (kouchary)
Eaters popular from the Middle containing a wonderful mix of pasta, rice, onion, garlic, lentils, chick peas and hot chili served with green salad
Dish unique to the Egyptians and Turkish
Cooking Instructions
- 1
First, attend sauce In a deep vocals keep the oil
- 2
Then the onion
- 3
And garlic, then toss well over high heat,,,
- 4
Add the tomatoes, coriander, cumin and salt,,Leave it sealed until cooked well on the backburner
- 5
In another pot on the fire is put chickpeas in cold water with salt and Boil over medium heat mg add a pinch of dried onions
- 6
Above Jeril starchy onions section, inside the oven until it becomes so with very little oil
- 7
Boil the lentils dark color in the water and salt from the water and then dried
- 8
Cooked rice in the normal way to dry from the water
- 9
Pasta should be cooking another dish Kosheri equipment to climb the normal way in just water and salt
- 10
Mixed rice with PASTA in a deep PLATE & add TO them tomato sauce with red hot chili sauce with others things
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