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Duck in cranberry ginger sous
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A picture of Duck in cranberry ginger sous.

Duck in cranberry ginger sous

kongod
kongod @cook_6373969

Duck in cranberry ginger sous

kongod
kongod @cook_6373969
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Ingredients

2h
  • salt
  • pepper
  • papryka
  • Apple
  • plum
  • ginger
  • orange juice
  • Italian mix
  • butter
  • oregano
  • juniper
  • Rosemary
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Steps

2h
  1. 1

    Mix all ingredients and spread on duck, put butter on the top. Cook 1h on 220 degree then reduce to 180 degree. Souse : crumberry chutney mix witch ginger and little orange juice and little thyme at the end.

    A picture of step 1 of Duck in cranberry ginger sous.
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kongod
kongod @cook_6373969
on January 11, 2017 16:20

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