Koshimbir - Indian style carrot salad

Name: Koshimbir - Indian style carrot salad
Cuisine: American
Ingredients: 2 midium carrot; 1/2 tsp oil; 1 tsp sesame seeds; pinch mustard seeds; salt; 1 green chili; lemon juice; coriander leaves (optional)

Ashwini @cook_7630680

Tokyo

This dish is a mix of carrot's crunchiness, tang from lemon juice, spicy green chili and to top it all aroma of roasted sesame seeds and its rich nutty taste. You can eat it as a side dish or have it as light healthy lunch/dinner.

Ashwini @cook_7630680

Saved

Ingredients

2midium carrot
1/2 tspoil
1 tspsesame seeds
pinchmustard seeds
salt
1green chili
lemon juice
coriander leaves (optional)

Saved

Steps

1

Grate carrots finely. Chop green chili and mix with grated carrot. Add salt and lemon juice as per taste.
2

In a small pan heat oil, add mustard seeds. When all seeds have popped remove from flame and add sesame seeds. Roast for a few seconds and pour on grated carrot mix.
3

Garnish it with chopped or shredded coriander leaves.
4