Brown sausages, slice into chunks diagonally and place in casserole dish.

Slice onions and peel & slice apples and saute in the oil & butter, till softened slightly.

Add the brown sugar and allow to gently caramelise a little.

Add rest of ingredients, mix and pour over sausages.

Cover and cook 45-50 mins at 180 degrees C.

If desired thicken juices with cornflour and water. Serve with fluffy mashed potatoes and seasonal vegetables.