‘Jingisukan’ Lamb Marinade

Name: ‘Jingisukan’ Lamb Marinade
Yield: For 1 to 1.5kg
Cuisine: British
Ingredients: 2-3 cloves Garlic *grated; 1 piece Ginger *grated; 1/4 cup Soy Sauce; 2 tablespoons Mirin; 1/2 Apple *grated; 1 tablespoon Vinegar; 1 tablespoon Mix Herbs; Chilli or Toban Djan (Chili Bean Sauce) *optional

Hiroko Liston @hirokoliston

Melbourne, Australia

For our famous BBQ on Australia Day, this is my lamb marinade recipe. In Japan, mutton BBQ in Yakiniku style is called ’Jingisukan (Genghis Khan)’ which is totally different from Mongolian mutton BBQ.
As mutton meat was not popular in the area I used to live, it was a restaurant dish for me, but here in Australia I often use this marinade for the lamb chops. Try this Asian flavoured lamb for your next BBQ.

Hiroko Liston @hirokoliston

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Ingredients

For 1 to 1.5kg

2-3 clovesGarlic *grated
1 pieceGinger *grated
1/4 cupSoy Sauce
2 tablespoonsMirin
1/2Apple *grated
1 tablespoonVinegar
1 tablespoonMix Herbs
Chilli or Toban Djan (Chili Bean Sauce) *optional

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Steps

1

Mix all the ingredients to make the marinade. This marinade should be enough for 1 to 1.5 kg of meat.
2

Marinate the lamb steaks, chops or block for a few hours to overnight depending on the size and thickness of the meat.
3

Cook in Aussie BBQ style or Japanese ‘Yakiniku’ style.