Paratha egg roll

Name: Paratha egg roll
Total time: 3600 s
Yield: 6 rolls
Cuisine: Indian
Ingredients: paratha:; 2 cups whole wheat flour; 3/4 cups water; 1/4 tsp salt; 2 tsp oil/ghee; filling:; 3 eggs; 50 grsliced onion; 100 gr sliced tomatoes; 100 gr sliced cucumber; salt; pepper

Tizz @tizz85

Indonesia; Germany

Try to make local snack in India

Tizz @tizz85

Indonesia; Germany

Try to make local snack in India

Saved

Ingredients

1 hour

6 rolls

paratha:
2 cupswhole wheat flour
3/4 cupswater
1/4 tspsalt
2 tspoil/ghee
filling:
3eggs
50grsliced onion
100 grsliced tomatoes
100 grsliced cucumber
salt
pepper

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Steps

1 hour

1

Mix the flour, salt, oil and pour half of water amount. Mix the dough until it is soft and smooth. Add the rest of water as needed.
2

Let the dough rest for 30 minutes.
3

After 30 mins, portion the dough into 6 small dough. Flatten the dough with baking roll, smear some oil on the flatten dough.
4

Heat up your non stick pan. Pan fry the dough each side 1 - 2 minutes until golden brown.
5

Beat the eggs and season it with salt and pepper. Make omellet in your pan.
6

Assemble your paratha roll with some butter, add the omellet, sliced onion, tomato and cucumber. Roll it up.
7

Ready to serve

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Cooksnaps

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Tizz @tizz85

on January 12, 2017 12:03

Indonesia; Germany

I have found my passion in baking and keep trying something new in kitchen. Please have a look on my blog as well https://breadlovertika.blogspot.in/Here I write down the recipes that I have ever done in my experiment kitchen. I found out that baking bread or playing with dough, cooking brings happiness to my innerself.Nb. in my cooking, I do not use garlic.

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Paratha egg roll

Paratha egg roll

Ingredients

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