Easy cream of mushroom soup

Name: Easy cream of mushroom soup
Total time: 1800 s
Yield: 6 servings
Cuisine: American
Ingredients: 16 oz sliced mushrooms, chopped into pieces (as small as you like); 4 Tbs onions, chopped; 2-4 cloves garlic, minced; 4-6 Tbs butter; 6 Tbs flour, divided; 32 oz chicken broth; 2 c (1 pint) cream (either light or heavy depending on preference); 1 tsp salt; 1/2 tsp pepper; 1/2 tsp nutmeg

casturk1 @cook_5481762

I don't remember where I got this recipe but it is super easy and tasty. It is also a quick fix when I do not have a lot of time to make a good meal. My picky daughter always asks for seconds.

casturk1 @cook_5481762

I don't remember where I got this recipe but it is super easy and tasty. It is also a quick fix when I do not have a lot of time to make a good meal. My picky daughter always asks for seconds.

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Ingredients

30 mins

6 servings

16 ozsliced mushrooms, chopped into pieces (as small as you like)
4 Tbsonions, chopped
2-4 clovesgarlic, minced
4-6 Tbsbutter
6 Tbsflour, divided
32 ozchicken broth
2 c (1 pint)cream (either light or heavy depending on preference)
1 tspsalt
1/2 tsppepper
1/2 tspnutmeg

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Steps

30 mins

1

Cut mushrooms into slices.
2

In a separate bowl mix cream, and the with 2 Tbs flour and all seasonings. Blend thoroughly and set aside.
3

In a 3 Qt pot, melt butter. Add onions, garlic, and mushrooms. Cook until onions are soft.
4

Blend 4 Tbs flour in the mushroom mixture and blend.
5

Add chicken broth and heat until slightly thickened, while stirring frequently.
6

Stir cream mixture into the mushroom soup mixture. Heat to thicken, stirring frequently.
7

When soup is creamy with no visible irregularities, it is ready to eat. Enjoy!