Authentic home cooking from Japan, with US measurements.

Originally published on Cookpad Japan as ◆某名店のアレンジレシピ♡焼きうどん◆

◆Specialty Restaurant-Style Stir-Fried Udon◆

Name: ◆Specialty Restaurant-Style Stir-Fried Udon◆
Yield: Serves 1 (multiply as needed)
Ingredients: 1 pack (1 serving) udon noodles; Pork, as much as you like; Vegetables of your choice, as needed (I used onion and bean sprouts); 1/4 teaspoon Hondashi granules; 1 pinch MSG (optional); 1/2 teaspoon sake (Japanese rice wine); 1/2 tablespoon soy sauce; 1 tablespoon okonomiyaki or yakisoba sauce (I used okonomiyaki sauce); 1/2 packet bonito flakes (katsuobushi)

☆classy☆ @cook_40050448

The bonito flakes add amazing flavor to this stir-fried udon! Inspired by a famous restaurant’s yakisoba recipe, this Japanese-style stir-fried udon is truly addictive.
Recipe background:
I adapted a famous okonomiyaki restaurant’s yakisoba recipe by tossing the noodles with bonito flakes, then used that technique for stir-fried udon. Just adding bonito flakes really transforms the taste! It’s no wonder this is how the pros do it.
Please give it a try!

☆classy☆ @cook_40050448

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Ingredients

Serves 1 (multiply as needed)

1 pack(1 serving) udon noodles
Pork, as much as you like
Vegetables of your choice, as needed (I used onion and bean sprouts)
1/4 teaspoonHondashi granules
1 pinchMSG (optional)
1/2 teaspoonsake (Japanese rice wine)
1/2 tablespoonsoy sauce
1 tablespoonokonomiyaki or yakisoba sauce (I used okonomiyaki sauce)
1/2 packetbonito flakes (katsuobushi)

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Steps

1

Chop the vegetables. Heat a skillet over medium heat and cook the pork.
2

Once the pork is cooked, transfer it to a plate, leaving the oil in the pan. Stir-fry the vegetables in the pork fat.
3

When the vegetables are cooked, add the udon noodles, MSG, Hondashi, and sake to the pan.
4

Sprinkle the bonito flakes over the noodles. Stir-fry, letting the noodles get a nice sear.
5

When the noodles are well stir-fried, add the sauce and soy sauce. Mix well and it’s ready to serve!
6

The noodles coated with bonito flakes are incredibly delicious!

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Cooksnaps

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☆classy☆ @cook_40050448

Published in the US on July 01, 2025 14:01

お気に入りのお店のスイーツやお料理を自宅でそれに似せて作ったオリジナルレシピから今までの気に入ってリピっている周囲から評判のオススメレシピも載せていきます(*^_^*)また、短時間で作れるオススメレシピも掲載していきます♪お家にあるもので簡単にアレンジ料理を開発していきたいです♡美味しいものを食べると幸せ～をお裾分け♡コーディネーターレッスンをいかして盛り付けも頑張ります！！