Spicy & Creamy Soy Milk Shin Ramyun

Name: Spicy & Creamy Soy Milk Shin Ramyun
Yield: 1 serving
Ingredients: 1 package Shin Ramyun instant noodles; 3/4-1 cup water (200–250 ml); 1 1/4-1 1/2 cups soy milk (300–350 ml); About 4 inches green onion; 1 egg

なお @cook_40052678

当教室

Thank you for making this a popular recipe! Shin Ramyun gets deliciously creamy when made with soy milk. I love how the spiciness becomes smooth and creamy with soy milk or regular milk.

なお @cook_40052678

当教室

Thank you for making this a popular recipe! Shin Ramyun gets deliciously creamy when made with soy milk. I love how the spiciness becomes smooth and creamy with soy milk or regular milk.

Saved

Ingredients

1 serving

1 packageShin Ramyun instant noodles
3/4-1 cupwater (200–250 ml)
1 1/4-1 1/2 cupssoy milk (300–350 ml)
About 4 inches green onion
1egg

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Steps

1

Pour the water and soy milk into a pot and bring to a boil.
2

Once boiling, add all the contents of the Shin Ramyun package. Cook for 5 minutes. Add the green onion and egg during cooking, to your preferred doneness.
3

After 5 minutes, it's ready to serve!
4

I like my egg soft and runny—try mixing it with the noodles as you eat.