From なお's kitchen in Japan. 
Spicy & Creamy Soy Milk Shin Ramyun
Thank you for making this a popular recipe! Shin Ramyun gets deliciously creamy when made with soy milk. I love how the spiciness becomes smooth and creamy with soy milk or regular milk.
Spicy & Creamy Soy Milk Shin Ramyun
Thank you for making this a popular recipe! Shin Ramyun gets deliciously creamy when made with soy milk. I love how the spiciness becomes smooth and creamy with soy milk or regular milk.
Open in Cookpad AppSteps
- 1
Pour the water and soy milk into a pot and bring to a boil.
- 2
Once boiling, add all the contents of the Shin Ramyun package. Cook for 5 minutes. Add the green onion and egg during cooking, to your preferred doneness.
- 3
After 5 minutes, it's ready to serve!
- 4
I like my egg soft and runny—try mixing it with the noodles as you eat.
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