Authentic home cooking from Japan, with US measurements. 
Mochi-Tama
Got leftover mochi? This recipe is a quick and tasty way to use it up—think of it as a mochi-style okonomiyaki! Perfect for a weekend brunch or a simple solo meal.
Recipe background:
I came up with this recipe while trying to find a way to enjoy leftover mochi. My husband loved it, and we ran out of mochi in no time!
Mochi-Tama
Got leftover mochi? This recipe is a quick and tasty way to use it up—think of it as a mochi-style okonomiyaki! Perfect for a weekend brunch or a simple solo meal.
Recipe background:
I came up with this recipe while trying to find a way to enjoy leftover mochi. My husband loved it, and we ran out of mochi in no time!
Open in Cookpad AppSteps
- 1
Heat a frying pan with a little vegetable oil. Add the mochi and cook on both sides until golden brown, pressing them flat with a spatula.
- 2
Crack the egg over the mochi and break the yolk. Once the egg starts to set, flip it over and cook lightly on the other side.
- 3
Drizzle with sauce and mayonnaise, then enjoy!
- 4
On January 19, 2009, this recipe was featured. Thank you to everyone who tried it!
- 5
By June 1, 2009, over 100 people had made this recipe! Thank you all so much!
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