Cherry Swirl Cheesecake
love it! made many times before this is for someone else
Cherry Swirl Cheesecake
love it! made many times before this is for someone else
Cooking Instructions
- 1
heat over to 325°F.
- 2
line large spring form pan with foil with ends extending over sides.
- 3
mix all ingredients for crust together and press into bottom of pan
- 4
bake for 10 mins
- 5
beat cream cheese, sugar, flour, and vanilla in large bowl with mixer until wel blended
- 6
add sour cream mix well
- 7
add eggs one at a time on low speed
- 8
pour half cheesecake mixture into pan spread evenly
- 9
blend the half can of pie filling til smooth
- 10
pour in little circles around the cake take a spoon and swirl around
- 11
pour other half of cheesecake mixture on top
- 12
using the rest of the pie filling pour in circles again swirlin again until desired design
- 13
bake for 1 hr 40 mins or until center is almost set, cool completely
- 14
open the other can of pie filling and pour on top of cheesecake and pour left over half on can of filling on cheesecake leaving about an inch from the edge
- 15
using can of whipped cream decorate the edge of the cheesecake
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