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Yu Lin Chi
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A picture of Yu Lin Chi.

Yu Lin Chi

Cooking circle Waribashi
Cooking circle Waribashi @cook_5984302
Tokyo Ichigaya

This is one of the chinese foods.

This is one of the chinese foods.

Read more

Yu Lin Chi

Cooking circle Waribashi
Cooking circle Waribashi @cook_5984302
Tokyo Ichigaya

This is one of the chinese foods.

This is one of the chinese foods.

Read more
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Ingredients

Within an hour
3~4  persons
  1. 600 gchicken
  2. Starch　suitable amount
  3. 1 tablespoonSake
  4. Sesame　suitable amount
  5. Salt and pepper　suitable amount
  6. Sauce
  7. ・3 tablespoons Soy sauce
  8. ・3 tablespoons vinegar
  9. ・2.5 tablespoons sugar
  10. ・A tablespoon of water
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Steps

Within an hour
  1. 1

    Cut a chicken open and remove its string.

    A picture of step 1 of Yu Lin Chi.
  2. 2

    Make a sauce.

    A picture of step 2 of Yu Lin Chi.
  3. 3

    Put starch on the chicken entirely, both sides.

    A picture of step 3 of Yu Lin Chi.
  4. 4

    Put the chicken into oil.

    A picture of step 4 of Yu Lin Chi.
  5. 5

    Fry the chicken from 2 to 3 minutes, each side.

    A picture of step 5 of Yu Lin Chi.
  6. 6

    Reduce oil and cut the chicken into the size you can eat easily.

    A picture of step 6 of Yu Lin Chi.
  7. 7

    Put sesame into a sauce and have the chicken with rice.

    A picture of step 7 of Yu Lin Chi.
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Cooking circle Waribashi
Cooking circle Waribashi @cook_5984302
on January 13, 2017 07:26
Tokyo Ichigaya
We are Hosei university students.We sometimes cook.....We can't write English well.
Read more

Comments

KennyHT
KennyHT @cook_5048273
January 16, 2017 06:38
Make me hungry !! NICE!
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