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Wrap with Lettuce! Fluffy Tofu Shumai
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Japan Authentic home cooking from Japan, with US measurements.
Originally published on Cookpad Japan as レタスで包む!ふわふわ豆腐シュウマイ
A picture of Wrap with Lettuce! Fluffy Tofu Shumai.

Wrap with Lettuce! Fluffy Tofu Shumai

unappa
unappa @cook_40097195

(June 15, 2013 ✿ Featured by 100 people) A healthy and fluffy dish. Easy to make using a microwave. Can also be adapted for baby food.
The origin of this recipe
I wanted to make shumai that was easy and healthy with less meat, so I used mostly tofu for the filling and lettuce for the wrapper.

(June 15, 2013 ✿ Featured by 100 people) A healthy and fluffy dish. Easy to make using a microwave. Can also be adapted for baby food.
The origin of this recipe
I wanted to make shumai that was easy and healthy with less meat, so I used mostly tofu for the filling and lettuce for the wrapper.

Read more

Wrap with Lettuce! Fluffy Tofu Shumai

unappa
unappa @cook_40097195

(June 15, 2013 ✿ Featured by 100 people) A healthy and fluffy dish. Easy to make using a microwave. Can also be adapted for baby food.
The origin of this recipe
I wanted to make shumai that was easy and healthy with less meat, so I used mostly tofu for the filling and lettuce for the wrapper.

(June 15, 2013 ✿ Featured by 100 people) A healthy and fluffy dish. Easy to make using a microwave. Can also be adapted for baby food.
The origin of this recipe
I wanted to make shumai that was easy and healthy with less meat, so I used mostly tofu for the filling and lettuce for the wrapper.

Read more
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Ingredients

8 to 9 pieces
  • About 3 leaves of lettuce
  • as neededAll-purpose flour,
  • Filling
  • 1 block (300 g)☆ firm tofu
  • 100 g☆ ground chicken or pork
  • 1/6☆ onion
  • 1/2-1 teaspoon☆ ginger
  • 1 teaspoon☆ sesame oil
  • 1-2 tablespoons☆ potato starch
  • 1/2 teaspoon☆ salt
  • 1 pinch☆ pepper
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Steps

  1. 1

    Drain the tofu well. (Key point★) Mince the ginger and onion finely.

  2. 2

    Shred the washed lettuce and drain well (Key point★). If possible, lightly press with a paper towel to absorb moisture.

  3. 3

    Spread the lettuce on a plate or tray and lightly dust with flour using a tea strainer. (Very lightly!)

    A picture of step 3 of Wrap with Lettuce! Fluffy Tofu Shumai.
  4. 4

    Mix the filling ingredients well and shape into balls.

    A picture of step 4 of Wrap with Lettuce! Fluffy Tofu Shumai.
  5. 5

    Coat the filling with the shredded lettuce from step 2, pressing firmly to adhere.

  6. 6

    Arrange the coated shumai in a circle on a large (about 10 inches) microwave-safe plate, leaving the center open. If there is leftover lettuce, sprinkle it on top.

    A picture of step 6 of Wrap with Lettuce! Fluffy Tofu Shumai.
  7. 7

    Cover loosely with plastic wrap and microwave at 500W for about 6 minutes.

    A picture of step 7 of Wrap with Lettuce! Fluffy Tofu Shumai.
  8. 8

    ☆ Delicious when dipped in soy sauce with chili oil or mustard soy sauce. Also refreshing with ponzu sauce.

  9. 9

    This recipe was featured on December 22, 2011! Thank you to everyone ♡

    A picture of step 9 of Wrap with Lettuce! Fluffy Tofu Shumai.
  10. 10

    June 15, 2013
    Thank you to Tare Neko Mama for trying various dipping sauces! Thrilled to reach 100 reports! →

  11. 11

    →
    I published the report without including comments (>_<) Sorry!

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unappa
unappa @cook_40097195
Published in the US on April 22, 2025 08:55
育休中に始めたクッキング記録。日常のご飯がメイン
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Keywords

Wrap Lettuce Onion Ginger Pepper Pork Ground Chicken Potato Tofu

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