Healthy Baked Edamame Corn Potato Cakes

Name: Healthy Baked Edamame Corn Potato Cakes
Yield: Makes 7–8 cakes, about 1 1/2 inches (4 cm) each
Ingredients: 2 medium potatoes; 2-3 tablespoons cooked edamame; 2 tablespoons corn (frozen or any kind); 1/2 egg; 1/4 teaspoon or more salt; 1-2 teaspoons potato starch (or cornstarch); Sliced cheese of your choice, as needed (optional)

マロン０２ @cook_40044426

These are potato cakes made without frying, so they're a healthier, simple option. They're so tasty, you won't be able to stop eating them. Enjoy with ketchup!

Recipe background:
I wanted to create a potato dish that doesn't require deep frying, so I came up with this idea.

These are potato cakes made without frying, so they're a healthier, simple option. They're so tasty, you won't be able to stop eating them. Enjoy with ketchup!

Recipe background:
I wanted to create a potato dish that doesn't require deep frying, so I came up with this idea.

マロン０２ @cook_40044426

These are potato cakes made without frying, so they're a healthier, simple option. They're so tasty, you won't be able to stop eating them. Enjoy with ketchup!

Recipe background:
I wanted to create a potato dish that doesn't require deep frying, so I came up with this idea.

These are potato cakes made without frying, so they're a healthier, simple option. They're so tasty, you won't be able to stop eating them. Enjoy with ketchup!

Recipe background:
I wanted to create a potato dish that doesn't require deep frying, so I came up with this idea.

Saved

Ingredients

Makes 7–8 cakes, about 1 1/2 inches (4 cm) each

2medium potatoes
2-3 tablespoonscooked edamame
2 tablespoonscorn (frozen or any kind)
1/2egg
1/4 teaspoonor more salt
1-2 teaspoonspotato starch (or cornstarch)
Sliced cheese of your choice, as needed (optional)

Saved

Steps

1

Peel the potatoes and cut them into quarters. Place them in a microwave-safe bowl with a little water and microwave for 2–3 minutes (depending on your microwave) until soft. Mash the potatoes.
2

Add all the ingredients except the cheese to the mashed potatoes and mix well. You can use chopsticks or a spoon to stir.
3

Once well mixed, shape the mixture into your preferred size (about 8–12 pieces). Wet your hands to help form them neatly. If you like, add some melty cheese inside each cake.
4

Heat a little oil in a pan and cook the cakes until golden brown on both sides.
5

Serve with ketchup. They're delicious even when cooled.
6

Thank you to everyone who made this recipe popular on August 25, 2010. I really appreciate everyone who tried it.