Garden Vegetable Turkey Chili

Garden Vegetable Turkey Chili
Steps
- 1
In a 5-qt. dutch oven or saucepan, brown beef; drain.
- 2
Add tomatoes, green onion and garlic.
- 3
Cook over medium-low heat, string occasionally, for 20-30 minutes or until vegetables are tender.
- 4
Add beans and seasonings; mix well.
- 5
Simmer, uncovered, for 45-50 min. or until thickened, stirring occasionally.
Made this recipe? Share a Cooksnap!
Let Adrianne Meszaros know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!

Keywords
Similar Recipes
More Recipes
-

Vedang -

Luxurious Creamy Sausage Pasta
Jack Pease
-

Payasam (akkara adisal) with Bengal gram and Milk
Lakshmi Sridharan Ph D
-

Hetal Poonjani
-

Sheeza Wajid Siddiqui
-

Shivani gori
-

Mutton keema in pressure cooker
Soumini Bhattacherjee
-

Traditional Argentine Chimichurri
Noah Villalba -

Bhoger Khichuri - Durga Puja Special - Bengali style
Manisha Sampat
-

Barnali Debdas
-

adorsey6@kent.edu -

Ryan Goodwin
-

madame_villa -

supernanny
-

madame_villa -

Matthew Haag
-

Pakhi Gupta
-

wilsoncd -

Adrianne Meszaros
-

adorsey6@kent.edu -

Aunty Eiko's international cuisine experience
-

Pork rib Chili Soup 猪排番茄北白豆汤#whole food##meal soup#
Eat Whole 2 Thrive
-

Honey Rock sugar Pomelo Jam (great for autumn) 蜂蜜冰糖柚子膏
Eat Whole 2 Thrive
-

shauna.bradney






Comments