Broken wheat (dalia) khichdi

Name: Broken wheat (dalia) khichdi
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 cup broken wheat; 1 tsp ghee; 1 tomato finely chopped; 2 tbsp peas; 1 tsp cumin seeds; 1 tsp turmeric powder; 1/2 tsp asafotedia; 3 cups water; 1 tbsp oil; Salt as per taste

Foram C. Virani @foramvirani

Ahmedabad

#ga24

Delicious, wholesome and nutritious dish.

#ga24

Delicious, wholesome and nutritious dish.

Foram C. Virani @foramvirani

Ahmedabad

#ga24

Delicious, wholesome and nutritious dish.

#ga24

Delicious, wholesome and nutritious dish.

Saved

Ingredients

20 minutes

2 servings

1/2 cupbroken wheat
1 tspghee
1tomato finely chopped
2 tbsppeas
1 tspcumin seeds
1 tspturmeric powder
1/2 tspasafotedia
3 cupswater
1 tbspoil
Salt as per taste

Saved

Steps

20 minutes

1

Firstly, in a pan heat ghee. Add dalia and roast them.
2

Roast for 2-3 minutes or till dalia turns aromatic. Keep aside.
3

Further, in a cooker heat oil, cumin seeds and asafotedia. Saute till cumin seeds splutter.
4

Now add tomato and peas. Saute till it turns soft and mushy.
5

Add turmeric powder and salt. Saute for 2-3 minutes.
6

Now add water and let it come to boil after that add dalia an mix it well.
7

Cover and pressure cook for 3 whistles or till dalia gets cooked completely.
8

Finally, serve dalia with curd or pickle.