Authentic home cooking from Japan, with US measurements. 
Spinach, Sausage, and Egg Stir-Fry with Butter Soy Sauce
Simple and easy! A rustic flavor!
The origin of this recipe
A quick and easy stir-fry. I happened to use butter instead of oil, and it turned out delicious!
Spinach, Sausage, and Egg Stir-Fry with Butter Soy Sauce
Simple and easy! A rustic flavor!
The origin of this recipe
A quick and easy stir-fry. I happened to use butter instead of oil, and it turned out delicious!
Open in Cookpad AppSteps
- 1
Wash the spinach and cut it into four equal parts. Slice the sausages diagonally. Beat the eggs.
- 2
Heat a frying pan and add the butter.
- 3
Stir-fry the spinach stems and sausages over medium heat.
- 4
Add the spinach leaves and continue to stir-fry.
- 5
Lightly season with salt and pepper. Add soy sauce for flavor. Pour in the beaten eggs and mix with the other ingredients until done!
- 6
Transfer to a plate and it's ready to serve!
- 7
I used coarse-ground sausages.
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