Spinach, Sausage, and Egg Stir-Fry with Butter Soy Sauce

Name: Spinach, Sausage, and Egg Stir-Fry with Butter Soy Sauce
Yield: Serves 3 servings
Cuisine: American
Ingredients: 1 bunch spinach; 6 sausages; 3 eggs; 2 teaspoons butter (about 10 grams); 1 teaspoon soy sauce; Salt and pepper, to taste

まぁーkitchen @cook_40120023

Simple and easy! A rustic flavor!
The origin of this recipe
A quick and easy stir-fry. I happened to use butter instead of oil, and it turned out delicious!

まぁーkitchen @cook_40120023

Simple and easy! A rustic flavor!
The origin of this recipe
A quick and easy stir-fry. I happened to use butter instead of oil, and it turned out delicious!

Saved

Ingredients

Serves 3 servings

1 bunchspinach
6sausages
3eggs
2 teaspoonsbutter (about 10 grams)
1 teaspoonsoy sauce
Salt and pepper, to taste

Saved

Steps

1

Wash the spinach and cut it into four equal parts. Slice the sausages diagonally. Beat the eggs.
2

Heat a frying pan and add the butter.
3

Stir-fry the spinach stems and sausages over medium heat.
4

Add the spinach leaves and continue to stir-fry.
5

Lightly season with salt and pepper. Add soy sauce for flavor. Pour in the beaten eggs and mix with the other ingredients until done!
6

Transfer to a plate and it's ready to serve!
7

I used coarse-ground sausages.