Easy Whole Egg Carbonara Udon

Name: Easy Whole Egg Carbonara Udon
Yield: Serves 3 servings
Ingredients: 3 packs udon noodles; 3-4 slices bacon; 1/2 onion; 2 large eggs, beaten; 1 clove garlic; 3/4 cup heavy cream (about 200 ml; you can use milk instead); 1 tablespoon olive oil; Salt, to taste; Black pepper, to taste; Dried parsley, to taste; Black pepper, to taste; Grated Parmesan cheese, as desired

◎千春◎ @chiharu_haru

Thank you for all the attention and magazine features! This is a quick and easy carbonara udon that my kids love—just boil, sauté, and toss everything together. I created this recipe after seeing something similar on TV, making it simple for home cooks and using whole eggs instead of just yolks.

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Ingredients

Serves 3 servings

3 packsudon noodles
3-4 slicesbacon
1/2onion
2large eggs, beaten
1 clovegarlic
3/4 cupheavy cream (about 200 ml; you can use milk instead)
1 tablespoonolive oil
Salt, to taste
Black pepper, to taste
Dried parsley, to taste
Black pepper, to taste
Grated Parmesan cheese, as desired

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Steps

1

Boil the udon noodles. Cut the bacon into bite-sized pieces. Thinly slice the onion and garlic.
2

Heat 1 tablespoon olive oil and the garlic in a frying pan. When fragrant, add the bacon and onion, sauté, then add the heavy cream.
3

When the cream starts to bubble, add the cooked udon noodles and mix well. Season with salt and black pepper to taste.
4

Turn off the heat, quickly pour in the beaten eggs, and toss. Serve in bowls and top with black pepper and parsley as desired.
5

Add grated Parmesan cheese if you like. You can also mix it in during step 3 for extra flavor.
6

If you use pasta noodles instead of udon, it becomes a classic carbonara.
7

May 28, 2013: Thanks to everyone, this recipe was featured! Thank you to everyone who tried it and everyone who viewed it.
8

June 8, 2015: Thanks to your support, over 100 people have made this recipe! Thank you so much!
9

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Cooksnaps

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◎千春◎ @chiharu_haru

Published in the US on November 11, 2025 01:00

自称・不器用で面倒臭がりな私でも作れる簡単節約料理を掲載中時々ズボラ飯娘に母の味を残したくて記録してます♡特別な材料は使わずおうちにあるもので♪シンプルイズベスト☆2014.3「クックパッドの大好評レシピ」2014.11「クックパッドの冬レシピ」2015.1「クックパッドの大人気おかず108 Part.2」その他2023年現在まで20冊以上掲載させて頂いてます。感謝♡