Authentic home cooking from Japan, with US measurements. 
Easy Whole Egg Carbonara Udon
Thank you for all the attention and magazine features! This is a quick and easy carbonara udon that my kids love—just boil, sauté, and toss everything together. I created this recipe after seeing something similar on TV, making it simple for home cooks and using whole eggs instead of just yolks.
Easy Whole Egg Carbonara Udon
Thank you for all the attention and magazine features! This is a quick and easy carbonara udon that my kids love—just boil, sauté, and toss everything together. I created this recipe after seeing something similar on TV, making it simple for home cooks and using whole eggs instead of just yolks.
Open in Cookpad AppSteps
- 1
Boil the udon noodles. Cut the bacon into bite-sized pieces. Thinly slice the onion and garlic.
- 2
Heat 1 tablespoon olive oil and the garlic in a frying pan. When fragrant, add the bacon and onion, sauté, then add the heavy cream.
- 3
When the cream starts to bubble, add the cooked udon noodles and mix well. Season with salt and black pepper to taste.
- 4
Turn off the heat, quickly pour in the beaten eggs, and toss. Serve in bowls and top with black pepper and parsley as desired.
- 5
Add grated Parmesan cheese if you like. You can also mix it in during step 3 for extra flavor.
- 6
If you use pasta noodles instead of udon, it becomes a classic carbonara.
- 7
May 28, 2013: Thanks to everyone, this recipe was featured! Thank you to everyone who tried it and everyone who viewed it.
- 8
June 8, 2015: Thanks to your support, over 100 people have made this recipe! Thank you so much!
- 9
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