Authentic home cooking from Japan, with US measurements. 
Homemade Mild Gyoza Dipping Sauce
I made a gyoza dipping sauce using mild rice vinegar. The ratio is soy sauce to mild vinegar = 1:1. The sauce is easy to eat without the sharpness of regular vinegar.
Recipe background:
I received a bottle of mild rice vinegar, and since it was gyoza night and we were almost out of sauce, I decided to make this.
Homemade Mild Gyoza Dipping Sauce
I made a gyoza dipping sauce using mild rice vinegar. The ratio is soy sauce to mild vinegar = 1:1. The sauce is easy to eat without the sharpness of regular vinegar.
Recipe background:
I received a bottle of mild rice vinegar, and since it was gyoza night and we were almost out of sauce, I decided to make this.
Open in Cookpad AppSteps
- 1
Combine all the ingredients in a small dish and mix well. Adding a little salt and sesame oil makes it even tastier.
- 2
For a spicy, adult version, add chili oil.
- 3
You can also use shichimi togarashi (Japanese seven spice) instead of chili oil for another spicy option.
- 4
If using a stronger or more sour vinegar, try substituting sugar for the salt to balance the flavor.
- 5
I've made this recipe 10 times! Thank you, everyone!!
- 6
On March 23, 2016, this recipe became popular! Thank you all so much!!
- 7
You can also make this with regular seasoned rice vinegar. Thank you for the feedback!
- 8
This sauce also works well with regular rice vinegar. Thank you for letting me know!
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