Authentic home cooking from Japan, with US measurements. 
Yaki Udon with Consommé and Worcestershire Sauce
Consommé, Worcestershire sauce, and beef make this yaki udon delicious and chewy!
Recipe background:
I wanted to try a yaki udon with a flavor other than soy sauce, and this is what I came up with!
Yaki Udon with Consommé and Worcestershire Sauce
Consommé, Worcestershire sauce, and beef make this yaki udon delicious and chewy!
Recipe background:
I wanted to try a yaki udon with a flavor other than soy sauce, and this is what I came up with!
Open in Cookpad AppSteps
- 1
Add olive oil and garlic to a frying pan. When fragrant, add the beef and 1 tablespoon of sake, and stir-fry.
- 2
Once the beef is cooked, add the bell peppers, and stir-fry. Add 1/2 teaspoon consommé and 1 tablespoon Worcestershire sauce, and stir-fry to coat the ingredients.
- 3
Make a space in the center of the pan and add the udon noodles.
- 4
Pour 1 tablespoon sake, 1/2 teaspoon consommé, and 2 tablespoons Worcestershire sauce over the noodles. Stir-fry, breaking up the noodles as you go.
- 5
Stir-fry everything together, mixing the noodles and other ingredients well.
- 6
Serve on a plate and sprinkle with aonori.
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