Cooking Instructions
- 1
COOK MUNGBEAN SOUP FIRST
- 2
cooked mungbean with water in preasure cooker on high for 25 to 30 minute then set aside
- 3
TO MAKE MUNGBEAN JELLY
- 4
in a pot add 20 grams dry agar agar onto cooked 1 liter of mungbean soup and simmer till agar agar dissolved
- 5
let it cool then pour onto ice tray and refrigerate till set
- 6
serve as it is or extra topping with honey
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