LG MUNGBEAN JELLY
MY DESSERT VERSION
MUNGBEAN JELLY
LOVING IT
Steps
- 1
COOK MUNGBEAN SOUP FIRST
- 2
cooked mungbean with water in preasure cooker on high for 25 to 30 minute then set aside
- 3
TO MAKE MUNGBEAN JELLY
- 4
in a pot add 20 grams dry agar agar onto cooked 1 liter of mungbean soup and simmer till agar agar dissolved
- 5
let it cool then pour onto ice tray and refrigerate till set
- 6
serve as it is or extra topping with honey
Keywords
Similar Recipes
More Recipes
-

Chelsea Z
-

Rita Talukdar Adak
-

Amazing Foodies
-

Bhavnaben Adhiya
-

Namrata sarmah
-

nunzdy
-

Banana Pineapple Slush - (AllRecipes.com)
Cluelesskitty
-

Rach99
-

kidzinthekitchen
-

PotsnPans
-

kidzinthekitchen
-

BearX
-

Feby Paul
-

Quail Eggs In Red Chilli Sauce
Feby Paul
-

BethJeff77
-

Rocio Cruz
-

Pooju21
-

MsKipper
-

pinksocks
https://cookpad.wasmer.app/us/recipes/410532
















Comments