Salisbury Steak with Mushroom Marsala Sauce

Name: Salisbury Steak with Mushroom Marsala Sauce
Cuisine: American
Ingredients: 1.5 pounds ground sirloin (90/10); 1 Tablespoon parsley; 1 teaspoon black pepper; 1 Tablespoon Montreal steak seasoning; 1 egg; 1/2 small yellow onion finely minced; 1 Cup breadcrumbs; 1 teaspoon garlic powder; 1 Cup white button mushrooms finely minced (food processor); 1 Cup Marsala cooking wine; 1/2 Cup heavy cream; 1 Tablespoon fresh lemon juice; 1 Cup sliced mushrooms; 1 Tablespoon minced garlic; 1 Tablespoon minced shallots; 1 teaspoon ground pepper; to taste salt

CrysLyn912 @cook_2782612

Deltona, FL

A new spin on an old classic! I wanted to try something new and more unique. Take the sauce up a notch from the usual Brown gravy with onions and mushrooms. It really came out great! Give it a try!

CrysLyn912 @cook_2782612

Deltona, FL

A new spin on an old classic! I wanted to try something new and more unique. Take the sauce up a notch from the usual Brown gravy with onions and mushrooms. It really came out great! Give it a try!

Saved

Ingredients

1.5 poundsground sirloin (90/10)
1 Tablespoonparsley
1 teaspoonblack pepper
1 TablespoonMontreal steak seasoning
1egg
1/2small yellow onion finely minced
1 Cupbreadcrumbs
1 teaspoongarlic powder
1 Cupwhite button mushrooms finely minced (food processor)
1 CupMarsala cooking wine
1/2 Cupheavy cream
1 Tablespoonfresh lemon juice
1 Cupsliced mushrooms
1 Tablespoonminced garlic
1 Tablespoonminced shallots
1 teaspoonground pepper
to tastesalt

Saved

Steps

1

Combine first 9 ingredients and shape into equal sized patties.
2

Brown Salisbury steak over medium high heat until deep golden Brown on each side. It does not matter if they are cooked through as they will continue to cook when put back into sauce. Remove from heat.
3

Add all remaining ingredients except wine, cream and lemon juice to pan over medium heat and cook until mushrooms are cooked through.
4

Add Marsala wine and allow the alcohol to cook off for 1-2 minutes.
5

Add cream and lemon juice. Salt and pepper as desired.
6

Add steak patties back to sauce and cook until sauce reduces and thickens (approx. 10 minutes).
7

Remove from heat and allow to stand for 5 minutes before serving. I always like to make mashed potatoes with mine, because the sauce is great as a gravy!