Chinese Fried Rice

Name: Chinese Fried Rice
Total time: 1800 s
Yield: 4 servings
Cuisine: Nigerian
Ingredients: 2 cups cooked Basmati Rice; 2 tbsp soy sauce; 2 tbsp oyster sauce; 1 tbsp Worchester sauce; 1/2 cksp vegetable oil; to taste salt; 2 stock cube; 1 bulb onions; 1 cup chicken breast cut in stripe; 3 eggs; 1/4 cup green bell pepper; 5 fresh pepper

Jane E @Janie_19

when you have left over basmati white rice what do you do with it?

Jane E @Janie_19

when you have left over basmati white rice what do you do with it?

Saved

Ingredients

30mins

4 servings

2 cupscooked Basmati Rice
2 tbspsoy sauce
2 tbspoyster sauce
1 tbspWorchester sauce
1/2cksp vegetable oil
to tastesalt
2stock cube
1bulb onions
1 cupchicken breast cut in stripe
3eggs
1/4 cupgreen bell pepper
5fresh pepper

Saved

Steps

30mins

1

Per boil chicken breast, spice with salt, stock cube, pepper and onions
2

Break eggs into a bowl, whisk properly; heat up frying pan and add a table spoon of vegetable oil and fry eggs scrambled and set aside
3

Blend pepper and half of the onions, dice the remaining onions and bell pepper
4

Heat up frying pan or pot, add vegetable oil, once its hot fry chicken once its brown, add onions stir for about 2 mins add the blended pepper, soy sauce, oyster sauce, Worchester sauce, salt, stock cube and stir
5

Stir in precooked rice and add the scrambled eggs, stir continuously for another 3 mins finally add green bell pepper stir and turn off heat immediately.