Strawberry Milk Jelly with Condensed Milk

Name: Strawberry Milk Jelly with Condensed Milk
Cuisine: American
Ingredients: 1 packet (4 g) ☆ agar powder; 1 cup ☆ water; 40 g sugar; 4 tablespoons sweetened condensed milk; 1 1/2 cups (300 ml) milk; About 8 strawberries

ふえ☆なるちゃん @cook_40055079

I used to dislike milk jelly. This one is not too firm and has a delightful texture. The condensed milk is a nice touch. Strawberries are so cute! The origin of this recipe: I adapted it from what a cooking class teacher taught me.

ふえ☆なるちゃん @cook_40055079

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Ingredients

1 packet (4 g)☆ agar powder
1 cup☆ water
40 gsugar
4 tablespoonssweetened condensed milk
1 1/2 cups (300 ml)milk
About 8 strawberries
Garnish with mint if desired

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Steps

1

Remove the stems from the strawberries and cut them into 1/2-inch cubes. Distribute them evenly in a mold.
2

In a pot, combine the ☆ ingredients and bring to a boil, stirring for 2 minutes and 30 seconds. Add the sugar and sweetened condensed milk, and once dissolved, add the milk. Mix and then immediately turn off the heat.
3

Once it has cooled slightly, pour the mixture into the mold and chill in the refrigerator. Note: If you place the mold in a pan of ice water, it will cool faster but will set quickly, so be careful.