Authentic home cooking from Japan, with US measurements.

Originally published on Cookpad Japan as わたし流＠ボロニアソーセージの食べ方

My Way of Eating Bologna Sausage

Name: My Way of Eating Bologna Sausage
Yield: As much as you want.
Cuisine: American
Ingredients: As much as you want. Bologna sausage; As much as you want. Grated daikon radish; As much as you want. Ponzu sauce; As needed. Green onions or similar

りょうりっこ☆ @cook_40058162

都内海近し

This is my personal way of eating it☆
You can substitute with pork sausage if you like＾＾
The origin of this recipe
I received a whole bologna sausage, so I came up with this☆

りょうりっこ☆ @cook_40058162

都内海近し

This is my personal way of eating it☆
You can substitute with pork sausage if you like＾＾
The origin of this recipe
I received a whole bologna sausage, so I came up with this☆

Saved

Ingredients

As much as you want.

As much as you want. Bologna sausage
As much as you want. Grated daikon radish
As much as you want. Ponzu sauce
As needed. Green onions or similar

Saved

Steps

1

Cut the sausage into cubes and fry in a pan.
2

As it cooks, fat will render out. If you prefer, use a paper towel to blot it away＾＾
3

Once slightly browned, place the sausage on a plate, top with well-drained grated daikon radish, drizzle with ponzu sauce, and garnish with green onions. Done☆
4

Saved

Cooksnaps

Saved

りょうりっこ☆ @cook_40058162

Published in the US on April 11, 2025 10:21

都内海近し

レシピは自分が【美味しい！】つくれぽは【美味しかった😋】と思ったのだけ載せています。基本、私は《薄味派》なので、レシピの割合を見て醤油・塩・味噌・鶏がらスープの素・オイスターソースは減らして入れることが多いです最近は、つくれぽだけです。みなさまのアイディアを拝借し、｢美味しい！｣と言われ大変助かっています(≧ω≦)bありがとうございます✨感謝(ㅅ´ ˘ `)

Keywords

Welsh Onion Sausage Daikon

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