Crockpot Chicken and Dumplings

Name: Crockpot Chicken and Dumplings
Cuisine: American
Ingredients: 1-2 lb chicken breast; 1 can cream of chicken; 1 can cream of celery; 1 can chicken broth; 2 cups carrots, sliced; 1 cup green onions, chopped; to taste Garlic salt, pepper; Bisquick biscuit mix

Natalia Guenther @cook_3686283

Crockpot Chicken and Dumplings

Natalia Guenther @cook_3686283

Saved

Ingredients

1-2 lbchicken breast
1 cancream of chicken
1 cancream of celery
1 canchicken broth
2 cupscarrots, sliced
1 cupgreen onions, chopped
to tasteGarlic salt, pepper
Bisquick biscuit mix

Saved

Steps

1

Mix all three cans in crockpot, add ~1 can worth of water. Place chicken in mix and heat on high. Depending on your crock pot and the thickness of your chicken, this could take anywhere between 2.5 and 5 hours. Add seasonings at this time.
2

Make bisquick biscuits according to instructions on box. I also added some garlic salt to the mix for taste. Set aside for now.
3

Chop carrots and green onions to your liking. I bought a bag of chip style carrot slices, and cut them in halves or thirds depending on size. Add to crockpot after about 3 hours cooking, when chicken is almost completely cooked. Break up the chicken breast into bits.
4

Add biscuit dough on top and continue to cook for about 45 more minutes.
5

Note: you will need to adjust recipe according to your tastes and your crockpot. Add various veggies, spices, etc to your liking.