In a skillet add butter and chicken. Cook until no longer pink, add a pinch of salt, pepper and the onion powder

In a bowl combine soup, mayo, half and half and sour cream. Mix well

Boil chopped potatoes and carrots in a pot for about 5 minutes

Preheat oven to 400. In a round casserole dish mix all ingredients together and cover with puff pastry. I cut my pastry round to fit the bowl. Cover all of the dish. At this time, if you want your puff pastry to have that shiny top.. crack an egg into a bowl and whisk it, then using a brush, brush it over the top of pastry. Cook in oven until puffed up and browned, about 30-35 minutes

BAM!! Hope you love this one.