Chicken Pot Puff Pastry

Name: Chicken Pot Puff Pastry
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb chicken tenders, cut into chunks; 2 tbsp butter; 1 can peas; 1 red potato; 8 baby carrots; 1 can cream of chicken soup; 1/2 cup half and half; 1/4 cup mayo; 1 tbsp sour cream; 1 puff pastry sheet; 1 TSP onion powder; salt and pepper

Scain @cook_6319531

Missouri

Used puff pastry in replace of pie crust. Hubby doesn't like all the dough.

Scain @cook_6319531

Missouri

Used puff pastry in replace of pie crust. Hubby doesn't like all the dough.

Saved

Ingredients

4 servings

1 lbchicken tenders, cut into chunks
2 tbspbutter
1 canpeas
1red potato
8baby carrots
1 cancream of chicken soup
1/2 cuphalf and half
1/4 cupmayo
1 tbspsour cream
1puff pastry sheet
1 TSPonion powder
salt and pepper

Saved

Steps

1

In a skillet add butter and chicken. Cook until no longer pink, add a pinch of salt, pepper and the onion powder
2

In a bowl combine soup, mayo, half and half and sour cream. Mix well
3

Boil chopped potatoes and carrots in a pot for about 5 minutes
4

Preheat oven to 400. In a round casserole dish mix all ingredients together and cover with puff pastry. I cut my pastry round to fit the bowl. Cover all of the dish. At this time, if you want your puff pastry to have that shiny top.. crack an egg into a bowl and whisk it, then using a brush, brush it over the top of pastry. Cook in oven until puffed up and browned, about 30-35 minutes
5

BAM!! Hope you love this one.