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Brad's broccoli hollandaise
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A picture of Brad's broccoli hollandaise.

Brad's broccoli hollandaise

wingmaster835
wingmaster835 @wingmaster
Sequim Washington

Brad's broccoli hollandaise

wingmaster835
wingmaster835 @wingmaster
Sequim Washington
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Ingredients

2 servings
  • 2lg heads of broccoli
  • pinchgarlic powder and black pepper
  • 1 cupprepared hollandaise sauce
  • sliced swiss cheese
  • to tastepaprika
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Steps

  1. 1

    Rinse and cut broccoli into bite sized florets.

  2. 2

    If you have a steamer, steam until tender. If not. Place in a wok or dutch oven with 1/4 cup of water. Bring to a boil. Cover and simmer until tender. Watch so water doesn't completely evaporate.

  3. 3

    When done, sprinkle lightly with garlic powder and black pepper

  4. 4

    Plate broccoli, add desired cheese on top. Drizzle with hollandaise. Garnish with paprika. Serve.

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wingmaster835
wingmaster835 @wingmaster
on January 20, 2017 03:09
Sequim Washington
cooking is a passion of mine. I started when I was very young and I had to drag a milk crate around to see over the counter. taught by a career cook (my grandmother ). I have always tried to push the boundaries of conventional cooking. I prefer cooking wild game. when I can get my hands on it, but fish is more readily available for me. I raise and butcher most of the livestock that I use for my conventional recipes. I hope everyone can find a few recipes they like in my list.
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Keywords

Broccoli Pepper Cheese Garlic

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