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Brad's pastrami wrapped coconut prawn skewers
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A picture of Brad's pastrami wrapped coconut prawn skewers.

Brad's pastrami wrapped coconut prawn skewers

wingmaster835
wingmaster835 @wingmaster
Sequim Washington

Brad's pastrami wrapped coconut prawn skewers

wingmaster835
wingmaster835 @wingmaster
Sequim Washington
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Ingredients

2 servings
  • 1 lblarge prawns, deshelled and deveined
  • 1/4 cupcoconut infused white balsamic vinegar
  • 1/2 lbpastrami
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Steps

  1. 1

    Place prawns in a mixing bowl. Add vinegar. Marinade for 1-2 hrs.

  2. 2

    Cut pastrami into chunks that will wrap around prawns.

  3. 3

    Wrap prawns and skewer them so the pastrami won't fall off.

  4. 4

    Place on a pre heated and cleaned grill. Med high heat. Grill for 4-5 minutes per side. Serve immediately

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wingmaster835
wingmaster835 @wingmaster
on January 20, 2017 03:18
Sequim Washington
cooking is a passion of mine. I started when I was very young and I had to drag a milk crate around to see over the counter. taught by a career cook (my grandmother ). I have always tried to push the boundaries of conventional cooking. I prefer cooking wild game. when I can get my hands on it, but fish is more readily available for me. I raise and butcher most of the livestock that I use for my conventional recipes. I hope everyone can find a few recipes they like in my list.
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Keywords

Shrimp Coconut Pastrami

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