Banana and Chocolate Gyoza mini pie

Name: Banana and Chocolate Gyoza mini pie
Cuisine: American
Ingredients: Gyoza Skins; Banana; Chocolate; Butter

Miyuki Suyari @cook_5589993

Tokyo

I make this whenever I have left over gyoza (Japanese fried pork dumpling) skins. It makes a great dessert.

Miyuki Suyari @cook_5589993

Tokyo

I make this whenever I have left over gyoza (Japanese fried pork dumpling) skins. It makes a great dessert.

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Ingredients

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Steps

1

Slice the banana 1/2 cm thick then quarter it. Break the chocolate into small pieces (about 1/2 cm in diameter). Melt the butter.
2

Arrange a 4 pieces (1 slice) of banana and a piece of chocolate on the gyoza skin.
3

Wet the rim of the gyoza and fold it in half. Press the tip of the fork on the rim to make sure it is sealed.
4

Brush the melted butter on the gyoza and bake in a 200 C oven for 5 minutes or until it is slightly browned.

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Cooksnaps

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Miyuki Suyari @cook_5589993

on January 20, 2017 05:31

Tokyo

Hi I'm Miyuki and I teach cooking in English and Japanese in Tokyo. I'm a busy working mum of two boys, so my recipes are really quick and nutritionally well balanced.Come and visit my website!Website: http://www.simplyoishii.com/Facebook: https://www.facebook.com/simplyoishii/