おくらの胡麻和え 
Okra with Sesame Dressing
Featured in a recipe book & received 2400 reports, thank you so much ♡ Perfect for busy mornings or when you need one more dish.
Origin of this recipe
I often made this for bento because of its nice color.
It's convenient to freeze in paper cups.
Okra with Sesame Dressing
Featured in a recipe book & received 2400 reports, thank you so much ♡ Perfect for busy mornings or when you need one more dish.
Origin of this recipe
I often made this for bento because of its nice color.
It's convenient to freeze in paper cups.
Cooking Instructions
- 1
Boil water, add a pinch of salt, and cook the okra (to remove bitterness). It's recommended to keep them slightly firm.
- 2
Cut the okra and mix with the ● ingredients to finish. [Note: Sweetness varies by brand of noodle soup base. If it's sweet enough, omit the sugar.]
- 3
Trim the hard part (calyx) of the okra with a knife. It makes a small difference, but the result looks nicer.
- 4
Recipe ID: 18685670
Okra with Mustard DressingRecipe ID: 18359602 Okra and Seaweed with Plum Wasabi Dressing
- 5
Recipe ID: 18298162 Winter Melon and Crab Stick with Okra Sauce
Recipe ID: 18972391
Okra Wrapped in Meat - 6
Received a report from Kirakira Yukarina-chan ♪
She froze it for bento use.
Thank you, Yukarina-chan.
- 7
December 2014
Featured in the recipe book 'Cookpad's Delicious Selected & Classic Recipes', thank you.
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