Okra with Sesame Dressing

Name: Okra with Sesame Dressing
Yield: Serves 2 servings
Cuisine: American
Ingredients: 1 pack okra (about 10 pieces); 1 tablespoon concentrated noodle soup base (3x strength); 1/2 tablespoon water; 1/2 teaspoon sugar (see note ②); 1 heaping tablespoon or more to taste ground sesame seeds

putimiko @putimiko

Featured in a recipe book & received 2400 reports, thank you so much ♡ Perfect for busy mornings or when you need one more dish.

Origin of this recipe
I often made this for bento because of its nice color.
It's convenient to freeze in paper cups.

Featured in a recipe book & received 2400 reports, thank you so much ♡ Perfect for busy mornings or when you need one more dish.

Origin of this recipe
I often made this for bento because of its nice color.
It's convenient to freeze in paper cups.

putimiko @putimiko

Featured in a recipe book & received 2400 reports, thank you so much ♡ Perfect for busy mornings or when you need one more dish.

Origin of this recipe
I often made this for bento because of its nice color.
It's convenient to freeze in paper cups.

Featured in a recipe book & received 2400 reports, thank you so much ♡ Perfect for busy mornings or when you need one more dish.

Origin of this recipe
I often made this for bento because of its nice color.
It's convenient to freeze in paper cups.

Saved

Ingredients

Serves 2 servings

1 packokra (about 10 pieces)
1 tablespoonconcentrated noodle soup base (3x strength)
1/2 tablespoonwater
1/2 teaspoonsugar (see note ②)
1heaping tablespoon or more to taste ground sesame seeds

Saved

Steps

1

Boil water, add a pinch of salt, and cook the okra (to remove bitterness). It's recommended to keep them slightly firm.
2

Cut the okra and mix with the ● ingredients to finish. [Note: Sweetness varies by brand of noodle soup base. If it's sweet enough, omit the sugar.]
3

Trim the hard part (calyx) of the okra with a knife. It makes a small difference, but the result looks nicer.
4

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6

Received a report from Kirakira Yukarina-chan ♪
She froze it for bento use.
Thank you, Yukarina-chan.
7

December 2014
Featured in the recipe book 'Cookpad's Delicious Selected & Classic Recipes', thank you.