Brad's prawn fried rice

Name: Brad's prawn fried rice
Yield: 2-3 servings
Cuisine: American
Ingredients: 2 cups dry rice; 1 lb large prawns; 5 strips bacon, chopped; 1 cup frozen veggie mix, corn, carrots, peas, and green beans; 2 eggs; 3 tbs coconut infused white balsamic vinegar; 2 tbs oil; 1 tbs minced garlic; 2 tbs oyster sauce; 1/2 tbs fish sauce; 1 tbs ground ginger; 1 tbs ground ginger; soy sauce; Siracha sauce

wingmaster835 @wingmaster

Sequim Washington

Brad's prawn fried rice

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wingmaster835 @wingmaster

Ingredients

2-3 servings

2 cupsdry rice
1 lblarge prawns
5 stripsbacon, chopped
1 cupfrozen veggie mix, corn, carrots, peas, and green beans
2eggs
3 tbscoconut infused white balsamic vinegar
2 tbsoil
1 tbsminced garlic
2 tbsoyster sauce
1/2 tbsfish sauce
1 tbsground ginger
1 tbsground ginger
soy sauce
Siracha sauce

Cooking Instructions

1

Prepare rice as instructed, but prepare in chicken broth, not water
2

Marinade prawns in balsamic vinegar for 2 hrs
3

Fry bacon until tender, not crispy. Drain on paper towels and set aside. Reserve a little bacon grease.
4

Drain prawns and place in same fry pan, fry in bacon grease. Add oyster sauce and fish sauce. Fry 2 minutes and add frozen veggies. Fry an additional 2 minutes
5

Meanwhile in a LG wok. Heat oil. Add finished rice and fry until any excess moisture is gone. Add contents of other frying pan. Including all sauce. Wipe empty fry pan out with paper towel and use to scramble the eggs.
6

Stir rice very often so it does not stick to wok.
7

When rice is done and shrimp is cooked through, incorporate the scrambled eggs.
8

Plate. Optional; top with soy sauce and Siracha sauce. Enjoy.

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wingmaster835 @wingmaster

on January 21, 2017 23:33

Sequim Washington

cooking is a passion of mine. I started when I was very young and I had to drag a milk crate around to see over the counter. taught by a career cook (my grandmother ). I have always tried to push the boundaries of conventional cooking. I prefer cooking wild game. when I can get my hands on it, but fish is more readily available for me. I raise and butcher most of the livestock that I use for my conventional recipes. I hope everyone can find a few recipes they like in my list.

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Brad's prawn fried rice

Brad's prawn fried rice

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