Authentic home cooking from France, with US measurements. Originally published on Cookpad France as Tarte poireaux fourme d'ambert
Open in Cookpad AppSteps
- 1
Sauté the white part of the leek in a skillet (save the green parts for soup or another use)
- 2
Mix the remaining ingredients, cutting the Fourme d'Ambert into small cubes. Add the leeks, mix well, and spread the mixture over the puff pastry sheet
- 3
Bake in the oven for 30 minutes at 350°F (180°C)
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