Mirza ghasemi
This is a dish for eggplant lovers. Basically it is fried aubergines in tomato/garlic sauce. Mirza ghasemi is from North of Iran near Caspian sea. This dish is incredibly tasty with smoked flavour. Good recipe for vegetarian as well.
Mirza ghasemi
This is a dish for eggplant lovers. Basically it is fried aubergines in tomato/garlic sauce. Mirza ghasemi is from North of Iran near Caspian sea. This dish is incredibly tasty with smoked flavour. Good recipe for vegetarian as well.
Open in Cookpad AppSteps
- 1
Peel off the skin of aubergines.
- 2
Grill them in the oven or on a stove until blackened.
- 3
When they are grilled, let cool and then chop finely and set aside.
- 4
Heat the oil in a pan, fry chopped eggplants for 10 minutes, stirring thoroughly.
- 5
Add chopped tomatoes
- 6
And spices
- 7
And chopped garlic and cook for additional 10 minutes. Stirring constantly.
- 8
Then, crack the eggs and pour into the aubergines mixture
- 9
Stir well until blended and cook for 2-3 minutes.
- 10
Serve this beautiful eggplant dish warm with flat bread or rice.
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